Starting in early June! [Saturdays, Sundays, and holidays] An impressive "Anniversary Course" with an indulgent meat plate and a generous serving of desserts

Starting in early June! [Saturdays, Sundays, and holidays] An impressive "Anniversary Course" with an indulgent meat plate and a generous serving of desserts

4400 yen(Tax included)

  • 10items
  • 2persons-

A special course of 10 dishes featuring seasonal organic vegetables and ingredients.The satisfying lineup starts with an appetizer platter, followed by a colorful salad with prosciutto and shrimp and mushroom ajillo.Also available is a cream pasta with organic potatoes and mentaiko, as well as a luxurious meat plate featuring beef, pork, and chicken! After your meal, enjoy a sweet moment with a special dessert platter made by our pastry chef.We can also provide plates with messages for special occasions.

Course menu

Appetizer platter

・Homemade liver paste/crispy baguette

・Organic potato salad

・Organic vegetable omelette appetizer platter

■ Salad

Raw ham and organic vegetable salad

One article

・Cold-pressed oil ajillo, mix of small shrimp and mushrooms

·bucket

■ Pasta

Fresh pasta tagliolini with organic potatoes and cod roe cream sauce

Main

Mixed meat plate of beef ribs, chicken and grilled pork

■ Dessert

We can add your desired message (up to 15 characters) Anniversary plate x 1 (additional plates are available for 1,651 yen each)

■ Assorted pastry chef's special desserts

Reservation reception time
11:00~20:00
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/06/12 update